When you become a partner in the Blue Ridge Area Food Bank network, you play an important role in making sure all our neighbors have enough to eat. The benefits of membership include:
Benefits of Partnership
- Access to free, diverse food resources—available through the Food Bank, USDA, and local grocery stores
- 25% discount on the cost of purchased food that we buy at lower costs, leveraging economies of scale
- Capacity support through our Partner Impact and Innovation Grants. We fund things like cold storage, equipment, language tools, vehicles, community gardens, and making spaces welcoming for guests
- Opportunity to join the Healthy Pantry Initiative— a statewide movement that promotes 20 healthy pantry practices to best serve the unique needs of guests
- Partner Town Halls to build connections, share best practices, troubleshoot challenges, and learn from pantry peers
- Other training and support to enhance partner capability to best serve their community
Please read our Prospective Partner Brochure for more information!
Partner Impact & Innovation Grants
Each year, we invest in our network through our Partner Impact and Innovation (PII) grants. These critical funds help our partners distribute more food, increase their distribution of fresh foods, welcome guests in a dignified and welcoming space, harness technology to work more efficiently, and more. Thanks to donor support, over the past eight years we’ve invested around $5 million to help our distribution network grow their local impact and innovate their services.
If you’d like to see the impact of these grants, see our latest Impact Report.