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All branches of the Blue Ridge Area Food Bank will be closed for winter break from Monday, December 23 through Friday, December 27, reopening on Monday, December 30. If you need food, please visit our Food Finder tool or dial 2-1-1 on your phone.

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A Strategic Decision: Improving the Health of Our Guests

By bryan

With input from current guests, “missing” guests, and our partners, we have launched a new strategic direction for the Food Bank. The plan spans the next five years and brings us together to focus on important goals that build on what we already do—effectively and efficiently distribute healthy food. Our 5-year goals are to: By … Continued

Everyone Should Have Enough to Eat: Eliminating disparities in access to nutritious food is a key strategic goal

By bryan

The Blue Ridge Area Food Bank is forging ahead with its new strategic plan to eliminate disparities in access to nutritious foods, improve guests’ health, and connect guests to other resources that support food security. Developed with guests and partners, the plan’s success will rely on the input, support, and guidance of these groups and other community … Continued

Nourishing Food and Good Health–for Everyone, Every Day

By bryan

Imagine what your neighborhood would be like if every child, every mother, every father, every senior, everyone has the food they need to support their health and well-being.  This vision is possible! Together, we’re already making life better for the children, seniors, families, and hard-working individuals in central and western Virginia who do not have the food they need … Continued

Mind the Gap: Who Are Our Missing Guests?

By bryan

[The following summarizes material presented in a virtual CEO Forum on April 12, 2023. You can watch the recording here.] Everyone should have enough to eat. Full stop. But we know we still have some work to do to realize this vision for the future. From July to December, the number of guests visiting Food … Continued