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Example Caption Food bank distribution with volunteers and guests Nov. 10, 2023 in Dillwyn, Va. Photo/Andrew Shurtleff Photography, LLC

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Food bank distribution with volunteers and guests Nov. 10, 2023 in Dillwyn, Va. Photo/Andrew Shurtleff Photography, LLC

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Food bank distribution with volunteers and guests Nov. 10, 2023 in Dillwyn, Va. Photo/Andrew Shurtleff Photography, LLC
Food bank distribution with volunteers and guests Nov. 10, 2023 in Dillwyn, Va. Photo/Andrew Shurtleff Photography, LLC
Food bank distribution with volunteers and guests Nov. 10, 2023 in Dillwyn, Va. Photo/Andrew Shurtleff Photography, LLC

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A Legacy of Nourishing Our Communities: Michael McKee’s Transformative Impact on Nutrition at the Blue Ridge Area Food Bank and Beyond

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Chew On This
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Fueling Our Communities: How Our Volunteers Make a Difference Packing Nutrition Boxes

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Press Release: “Shop to Stop Hunger” Event Provides 47,446 Meals for the Blue Ridge Area Food Bank

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29 News – WVIR: Shoppers race to help Blue Ridge Area Food Bank

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Press Release: Local Students Unite for Annual School Food Drive to Support Blue Ridge Area Food Bank

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Press Release
iconFeb 27, 2025
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The Ripple Effect: How SNAP Cuts Could Overwhelm Food Banks and Deepen Hunger

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Press Release: CEO of Blue Ridge Area Food Bank to Retire

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Black Leaders Who Shaped Our Food Assistance Programs

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Press Release: Students Join to Support Neighbors Through Annual School Food Drive

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Press Release: Scouting for Food Drives Community Impact: More than 51,000 Meals in 2024

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Why We Need You More Than Ever

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How You Can Help Bridge the Holiday Gap

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Strategic Goal Block

With and for our neighbors, our strategic goals are to:

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Eliminate disparities in access to nutritious food

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Improve the health of guests

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Support household financial stability

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Maintain a strong and sustainable organization

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Helping kids across the Blue Ridge

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Learn more

This is just one of many programs the Food Bank operates across the Blue Ridge. Learn more about our programs.

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Resources

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Harvest

Our semi-annual publication with timely updates about our work, our partner network, the guests we serve, and ways the community can get involved.

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More resources that can help you and your family

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Make a tax deductible gift using our secure, online giving platform.

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Blue Ridge Area Food Bank
PO Box 937
Verona, Virginia 24482-0937

540-213-8406

We process all gifts at our headquarters in Verona to save expense.

 

Join the Supper Club, a group of monthly donors, and help sustain our work throughout the year.

Join the Supper Club

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“My foundational cultural traditions growing up revolved around the power of breaking bread with people. Food can be a source of comfort, growth, security, relationship building, and personal and community identity. Pouring work and passion into making sure that everyone in our community has access to these benefits is so meaningful to me.”

–Carolyn Burnett, member of the Food Bank Board of Directors
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Current Job Openings

Apply to join the Blue Ridge Area Food Bank family! We’re looking for highly motivated, compassionate individuals to help us end hunger in our region. The Food Bank offers a welcoming, inclusive culture that prioritizes the personal and professional growth of each employee.

To be considered, please apply to our jobs directly through LinkedIn or Indeed, OR send a cover letter and resume to humanresources@brafb.org or to the Blue Ridge Area Food Bank, Human Resources Office, P.O. Box 937, Verona, VA 24482. Positions will be open until filled.

Are you looking to apply your talents in customer service, community organizing and outreach, and partnership development, to support the work of an engaging, collaborative, and inclusive team?

If so, come use your talents to make a difference in our community by supporting the work of the Blue Ridge Area Food Bank.

The Mission of the Blue Ridge Area Food Bank is to improve food security through equitable access to good nutrition and the resources that support health and well-being.

The Partner Engagement Manager is responsible for strengthening the capability and capacity among partner agencies (pantries, soup kitchens, and shelters) and seeking and developing new partnerships that put our mission into action.

This position contributes to BRAFB’s strategic goals through partnership development, enhancement, and engagement. This includes identifying community needs and opportunities for existing partner agency expansion; strengthening relationships and facilitating collaboration between partner agencies; developing and supporting local/regional coalitions and workgroups; identifying and addressing partner needs; connecting partners to training and mentoring programs; collaborating with program managers and coordinators to support the design, planning, development and implementation of nutrition programs; facilitating relationships with community organizations outside of the Food Bank’s network; work and collaborate with Food Bank staff to assess partner goals, Food Bank impact, and potential areas for improvement.

REQUIRED JOB QUALIFICATIONS:

  • Minimum three years of relevant work, professional experience, or education, in two or more areas of the following: community organizing, coalition building, partnership development and engagement, project coordinating or program planning and implementation, facilitation and/or training, compliance, or other equivalent, related areas of experience.
  • Strong active listening skills, and ability to communicate effectively, both orally and in writing;
  • Exceptional multi-tasking, organizational, and time management skills;
  • Ability to develop rapport with partners and stakeholders in diverse communities;
  • Ability to analyze information and transfer effective practices and knowledge into creative solutions and training opportunities.
  • Ability to work collaboratively and effectively with partners and colleagues in a professional and confidential manner, and to work both independently and as part of a team.
  • Solid computer software skills, including Microsoft products (e.g., Word, Excel, Publisher, and PowerPoint), and ability to easily learn new software systems and cloud-based technology platforms;
  • Oral and written fluency in Spanish or another language other than English a plus
  • Nonprofit agency experience desirable
  • Bachelor’s degree in social sciences, human services, public health, or related field a plus

We hope you are excited about this position. Even if you feel that you do not meet every single requirement, we still encourage you to apply. We are eager to meet candidates who share our vision, our mission, and our core beliefs that hunger is unacceptable, everyone deserves access to enough food, that food sustains life and nourishes health, and that we are called to serve without judgment.

The Partner Engagement Manager role is full-time, offering an effective and healthy work culture, competitive salary, and excellent benefits.

The role is based in Winchester, Virginia, and reports to the Director of Partner Engagement. Frequent driving and workday travel to surrounding counties are required to build community connections and visit and monitor partner agencies and programs. Must have a valid driver’s license with a good driving record.

To be considered for this role, please submit a cover letter and resume, or a cover letter and BRAFB application, to humanresources@brafb.org or mail to BRAFB, Human Resources Office, P.O. Box 937, Verona, 24482. The position will be open until filled.

Learn More & Apply

Do you have a passion for developing, supporting, and sustaining people initiatives that foster engaged staff, and a positive and collaborative work environment? Come join a highly-functioning, talented team at one of the most respected charities in the area and use your passion for people, organization, and communication skills to help make a real difference in people’s lives.

The HR Manager reports to the Chief Talent Officer and is engaged in a wide variety of human resources generalist initiatives, programs, projects and administrative support and assistance aimed at developing and evolving organization wide routines, systems, and infrastructure to support talent acquisition, retention, culture, and professional development.

Key responsibilities include:

  • Lead recruiting activities for the organization by implementing strategies, processes and procedures that build on a high quality and diverse talent pipeline, including overseeing all stages of candidate experience, from posting job openings, reviewing applications/resumes, and conducting or arranging interviews, to new hire communication and onboarding.
  • Assess external labor market conditions and develop effective recruiting channels and methods that support and advance the organization’s Diversity, Equity, and Inclusion (DEI) framework;
  • Serve as a resource and subject matter expert on all facets of the talent acquisition process, and as an advisor to hiring managers and staff on recruitment policies, procedures, and best practices;
  • Carry out a wide range of HR generalist responsibilities and/or support around benefits, retirement and leave administration, employee policy development and upkeep, and associated human resources recordkeeping, compliance, and reporting requirements.
  • Actively participate, facilitate, and contribute to the organization’s ongoing work to build and strengthen our internal culture with respect to diversity equity and inclusion.

Required Experience & Qualifications:

  • Minimum 2 years relevant HR experience in at least two of the three following areas: talent acquisition/recruitment and new hire orientation; health and retirement benefits enrollment and administration, or leading, contributing or participating in the development and implementation of employee engagement and culture initiatives are required.
  • Experience working in the human resources arena within a non-profit environment highly preferred.
  • Highly proficient computer skills with Microsoft Office Suite products (Outlook, Word, Excel, Power Point, Project), web-based systems, programs or platforms, and ability to quickly adapt and achieve fluency with a variety of HR, payroll, benefits or learning management systems.
  • Ability to interact effectively and collaboratively with a diverse range of individuals and teams;
  • Strong verbal and written communication skills, and high emotional intelligence;
  • Excellent organizational and time management skills and attention to detail;
  • Ability to effectively multi-task and meet deadlines in a fast-paced environment;
  • Ability to maintain confidentiality and handle information with great sensitivity;
  • Basic knowledge of health and wellness plans, including maintenance, recordkeeping, and reporting requirements;
  • Associate’s degree in business administration, or equivalent amount of relevant training, HR certificate, and/or experience performing generalist HR work a plus.
  • Must have a valid driver’s license with a good driving record. Duties may require occasional work during evenings and on weekends. Occasional driving and travel throughout the Food Bank service area is required.

The HR Manager role is full-time, and based on-site at our headquarters in Verona, VA. The Food Bank offers a collaborative and healthy work culture, competitive salary, generous health insurance benefits and Paid Time Off (PTO).

To be considered for this role, please submit a cover letter and resume, or cover letter and BRAFB job application, to humanresources@brafb.org, or mail to the Blue Ridge Area Food Bank, Human Resources Office, P.O. Box 937, Verona, 24482. The position will be open until filled. To learn more about the mission and work of the Food Bank, or to obtain a job application, please visit our website at www.brafb.org.

Learn More & Apply

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Latest Events

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Board of Directors

Hatsy Vallar Hatsy Vallar Chair Charlottesville, Virginia
Debbie Metz, Vice Chair Debbie Metz, Vice Chair Staunton, VA
Shavone Dudley, Secretary Shavone Dudley, Secretary Associate Director, Employer Engagement and Recruitment University of Virginia Darden School of Business
Nicholas Perrine, Immediate Past Chair Nicholas Perrine, Immediate Past Chair Director of Wealth Strategies, Graves Light Lenhart
Kim Blosser, EdD Kim Blosser, EdD President Laurel Ridge Community College
Clint Merritt, MD Clint Merritt, MD Chief Physician Executive and Senior Vice President Augusta Health
Ron Buchanan Ron Buchanan Charlottesville, VA
Dr. James (Jim) Perkins Dr. James (Jim) Perkins President Emeritus Blue Ridge Community College
Bob Davis Bob Davis VP of Merchandising, Mid-Atlantic Division The Kroger Co.
Matt Sorensen Matt Sorensen Vice President Quad-C Management
Ghislaine Lewis Ghislaine Lewis Associate Professor, Communications Studies, Co-Chair, Africana Studies University of Lynchburg
Carolyn Burnett Carolyn Burnett Vice President of Business Banking and Senior Commercial Loan Officer UVA Community Credit Union
Michael McKee Michael McKee Ex-Officio

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Make an Impact Locally

Donate Funds

Donate Funds

Make a monthly, annual, or one-time donation to help neighbors living with hunger. Every $1 donated helps provide a little more than 3 meals to people living in the Blue Ridge area.

Volunteer with Us

Volunteer with Us

Between our warehouses and program distribution sites, we have several opportunities for kind supporters to lend a hand.

Distribute Food

Distribute Food

Help get nutritious food into the community by becoming a pantry partner or program partner.

 

Raise Funds Online

Raise Funds Online

Make a difference by starting an online fundraiser and team up with friends for a bigger impact. Check out our Hunger Hero Toolkit for helpful tips.

Join the Supper Club

Join the Supper Club

Regular donations sustain our work and maximize your impact. Donating $15 a month helps provide 720 meals per year.

Donate Food

Donate Food

We accept food donations from individuals, grocery and retail partners, manufacturers, farmers, and more.

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Great Community Give 2025

icon April 16

National Volunteer Month Happy Hour

icon April 24 – April 24
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Stable Craft Brewing

Legal Food Frenzy

icon April 14 – April 25

CEO Forum with Michael McKee: In our Neighbors’ Words: Understanding the Rising Need for Food Assistance While Inspiring Action

icon April 30 – April 30
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www.brafb.org/ceo-forums

Stamp Out Hunger

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Spring 2025 DCCU Shred Days

icon April 12 – May 17

C-VILLE Restaurant Week

icon July 21 – July 25

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Get in Touch

Do you need food or groceries? Please visit our Food Finder or call 540-213-8400 to get help today. If you have other questions about the Food Bank, please select one of the categories from the list below.

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Leadership Team

Michael McKee Michael McKee Chief Executive Officer
Michael McKee
Michael McKee Chief Executive Officer

Michael McKee brings 30 years of experience to his role as CEO of the Blue Ridge Area Food Bank. He joined the organization in 2009 to lead development and planning, and was named CEO in 2013.

The Food Bank has grown tremendously under his leadership, something acknowledged by the network: Michael is the 2024 recipient of Feeding America’s John van Hengel Fellowship Award, considered the highest honor in food banking. The award honors the ideals of the late John van Hengel, who developed the concept of food banking in the 1960s. It recognizes an executive of a partner food bank for excellence in leadership, local impact and national influence, and entrepreneurial spirit in the area of hunger relief.

Previously, he served as executive director for the Virginia Institute of Autism, a private special education day school in Charlottesville, Va., for five years. Prior to that, he was the senior director of development for the University of Virginia Health System, where he most recently shared responsibility for planning the Health System’s $500 million capital campaign as well as major gift fundraising for the cardiovascular enterprise.

Michael began working in the not-for-profit sector in 1986 when he joined Russ Reid Company (now, one&All), the world’s largest company specializing in nonprofit communications. During his nine-year tenure at the company, Michael led development and public relations teams, serving a variety of faith-based human service and education organizations.

Michael serves on the Board of Directors of the Federation of Virginia Food Banks and He holds a bachelor’s degree in journalism from the University of Southern California, and resides with his wife and two children in Charlottesville, Virginia.

Karen Ratzlaff Karen Ratzlaff Chief Philanthropy Officer
Karen Ratzlaff
Karen Ratzlaff Chief Philanthropy Officer

Karen Ratzlaff joined the Blue Ridge Area Food Bank team in July 2013 to lead its fundraising and communication team, and to share with donors, volunteers and friends the face of hunger in our community.

Previously, Karen served as Director of Development at Hospice of the Piedmont from 2007 to 2013, working with donors and friends to create an endowment for Hospice House and growing sources of revenue to ensure that quality end-of-life and grief services are available to all. Before that, Karen worked for more than 13 years at the University of Virginia School of Nursing.

She has also worked as a private fundraising and alumni engagement consultant.

Karen graduated from the College of William & Mary in Williamsburg and earned a master’s degree in education from the University of Virginia in 2008. She resides in Charlottesville with her husband.

Linda Baker Linda Baker Chief Financial Officer
Linda Baker
Linda Baker Chief Financial Officer

Linda Baker joined the Food Bank in July 2017, bringing extensive experience in nonprofit and for-profit financial management.

After several years in public accounting with national and regional firms, Linda spent time as the controller of a national distributor of early childhood educational materials and equipment. From there, she began a 23+ year career as the business and financial officer at three different independent boarding and day schools in the Southeast, where she was intimately involved with, among other things, technology, gift accounting, and endowment investment and management.

Her experience as a leader in independent schools led to her 2008 peer selection to serve a six-year term on the Board of MISBO, which stands for Mid-South Independent Schools Business Officers. MISBO is a regional association of independent school operations leaders from 18 states that provides professional development and operational support through its purchasing consortium.

Linda is a CPA and a member of the American Institute of CPAs with a BBA and an MBA from the University of Georgia. She and her husband and daughter reside in Staunton, Virginia.

Leanne Vigliano Leanne Vigliano Chief Talent Officer
Leanne Vigliano
Leanne Vigliano Chief Talent Officer

Leanne Vigliano joined the Food Bank in March of 2019, bringing with her more than 20 years of human resources experience in the nonprofit sector.

Prior to joining the Food Bank, Leanne served 17 years as HR Director for the National Society DAR and the Center for Resource Economics/Island Press. In her previous positions, she was responsible for administering human resource programs and best practices including the areas of employee engagement, classification and compensation, recruitment and retention, performance and evaluation, training and employee relations. She also oversaw the administration of benefit offerings including health, retirement, workers’ compensation, flexible benefits, life insurance, EAP and wellness programs.

Leanne has a Bachelor’s degree from Michigan State University and a Master’s degree from Central Michigan University. She is both SHRM-SCP and SPHR certified.

Jen Jacobs Jen Jacobs Chief Collaboration Officer
Jen Jacobs
Jen Jacobs Chief Collaboration Officer

Jen Jacobs’ very first nonprofit job was at a tiny arts organization in New York City in the late 1990s, where she learned about fundraising and fell in love with working for the greater good. In 2022, she joined the Blue Ridge Area Food Bank as its Chief Collaboration Officer.

In Oakland, California Jen served as Director of Development for the National Housing Law Project, an organization working to advance housing justice, preserve affordable housing, and strengthen federal housing policies. After four years in the San Francisco Bay Area, she came back home to the East Coast and settled in Charlottesville. In 2006, Jen joined Albemarle Housing Improvement Program, a local nonprofit that delivers critical home repairs and rehabs for low-income homeowners, as their Director of Development. In 2009, she was appointed as Executive Director.

Jen was raised by federal workers just outside of the Beltway, in Laurel, Maryland, and attended James Madison University in Harrisonburg, Virginia. She lives in Crozet with her two kids and a Boxer-Blackmouth Cur mix named Dexter.

David Kraft David Kraft Chief Operations Officer
David Kraft
David Kraft Chief Operations Officer

Dave Kraft brings 30 years of broadline food service distribution experience to his role as Chief Operating Officer at Blue Ridge Area Food Bank. He joined the organization in April 2023 where he oversees operations, including food sourcing and acquisition, warehousing, transportation, and logistics for all four of the Food Bank branches.

Before joining the Food Bank, Dave served as President for Sysco Virginia in Harrisonburg for 10 years, where he was responsible for all areas of operations including warehouse, transportation, facility maintenance, safety, merchandising, sales, and finance. During his tenure as President, Sysco Virginia received numerous awards for Safety and Operational excellence, including VPP Star site safety certification and Sysco Wall of Fame status for Operational Excellence. Prior to his tenure as President, Dave worked in various executive and sales management positions in several Sysco locations throughout the U.S., including Salt Lake City, Denver, Cleveland, Minneapolis, and Virginia.

Dave received his Bachelor of Science – Business degree from the University of Minnesota, Carlson School of Management. He currently serves on the Board of Directors for Shenandoah Valley Wrestling Club Non-Profit and previously served as an Advisory Board Member for JMU Hart School of Hospitality.

Dave currently resides in Harrisonburg with his wife Denise and his sons Cullen and Camden.

Our Communities Block

Our communities

As the largest hunger-relief organization in central and western Virginia, the Food Bank is serving 25 counties and 8 cities along the Blue Ridge through a network of more than 400 community partners and program sites.

Headquarters
Verona
Cities served
Buena Vista, Harrisonburg, Lexington, Staunton, Waynesboro
Counties served
Augusta, Bath, Highland, Rockingham, Rockbridge
Quick Facts
7 million
pounds distributed (6 million meals)
128
partners (food pantries and program sites)
Distribution center
Winchester
City served
Winchester
Counties served
Clarke, Fauquier, Frederick, Loudoun, Page, Rappahannock, Shenandoah, Warren
Quick Facts
9 million
pounds distributed (8 million meals)
100
partners (food pantries and program sites)
Distribution center
Charlottesville
City served
Charlottesville
Counties served
Albemarle, Buckingham, Culpeper, Fluvanna, Greene, Madison, Orange
Quick Facts
5 million
pounds distributed (4 million meals)
89
partners (food pantries and program sites)
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In the News

Madison Emergency Services Association (MESA): A Story of Abundance

Distribution Center
Lynchburg
City served
Lynchburg
Counties served
Amherst, Bedford, Appomattox, Campbell, Nelson
Quick Facts
6 million
pounds distributed (5 million meals)
100
partners (food pantries and program sites)
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In the News

Meet Sally: Giving Back

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Although we’re spread out across the region, our Blue Ridge Area Food Bank family loves to get together a few times a year through our staff retreats and events.

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How does food banking work?

The Food Bank secures donations, safely stores food in our four warehouses (Verona, Winchester, Charlottesville, Lynchburg), and distributes food to our partners (pantries, soup kitchens, shelters, and program sites), who provide nutritious food to our community members living with food insecurity.
Secure Donations Secure Donations
Move food Move food
Prep and store food Prep and store food
Distribute food through local pantry and program partners Distribute food through local pantry and program partners
Nourishing food for everyone Nourishing food for everyone
Click here to learn how we work

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Our Story

Since 1981, we have been called to serve the growing numbers of neighbors who are living with hunger in the Blue Ridge region. Learn more about how our network works day to day and how our strategic goals are leading us toward ending hunger, with your help.

Learn More

Our Story

Since 1981, we have been called to serve the growing numbers of neighbors who are living with hunger in the Blue Ridge region. Learn more about how our network works day to day and how our strategic goals are leading us toward ending hunger, with your help.

Learn More

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Learn More

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Frequently Asked Questions

Anyone who asks for food can get it. There is enough food for everyone. 

Every organization in our network provides food free of charge. And you will never be denied food because of your race, color, national origin, sex, religion, or a disability. 

Food assistance is available to anyone who needs it, whether on a long- or short-term basis. Some people access food weekly, while some people access food once in their lifetime— everyone deserves enough to eat. 

Meal sites, Mobile Food Pantries, and Neighborhood Produce Markets do not have income guidelines for their food services; anyone in need of food is welcome. 

Some food pantries do have income guidelines if they receive food through the USDA’s The Emergency Food Assistance Program or “TEFAP”; however, most pantries will still offer other food if you are in need and your income exceeds TEFAP limits. 

Some pantries may request proof of address because they serve people living within specific geographic boundaries. Call a pantry in advance of your visit to learn more.

You can expect to be treated with kindness and respect, and not judged because you need a helping hand. 

All food pantries and soup kitchens will provide food if you ask, no matter how much money you make. 

However, some pantries offer additional food from the U.S. Department of Agriculture (called “USDA” or “TEFAP” food). To receive this food, you must meet certain income guidelines. 

For non-USDA food, you may visit as many pantries as you need to.

Each pantry is unique in the services it provides. Some may have restrictions on the number of times a guest may visit per month or year, while others have no restrictions.

Some food pantries require proof of address because they serve people within specific geographic zones. Contact your local pantry before visiting to ask if proof of address is needed. 

You will never be required to bring or show your ID, your Social Security card, or proof of income. If representatives at a partner pantry or program site ask you to present any of these items, please call the Food Bank at (540) 248-3663.

Most pantries offer a wide variety of different types of food items that you often find at your local grocery store like fresh fruits and vegetables and canned and boxed items. Also, pantries will often carry items like dairy and meat. The food comes from many sources, including donations from community members, grocery stores and the Food Bank, as well as food sourced from the United States Department of Agriculture (USDA).

Absolutely. Even if you receive SNAP benefits, you are eligible to receive food from local food pantries.

We strive to equip our partners with tools to accommodate different languages. Forms and posters are often available in multiple languages. At some pantries, there are staff who are bilingual. 

If you do not speak English, we recommend you bring an English speaker with you to your first pantry or program visit, if possible. Please contact the Blue Ridge Area Food Bank if your local food assistance site does not meet your language needs: (540) 248-3663.

Some of our partner pantries offer delivery options for community members who are unable to travel to food-assistance sites. Using our Food Finder is a great way to locate help near you.

Food-assistance sites allow authorized representatives to pick up food for other people. This means a family member or friend can pick up food for you and/or your family.

The Blue Ridge Area Food Bank is an equal opportunity provider and employer. To read the full USDA Nondiscrimination Statement, click here.

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Our Benefits

Our employees love working at the Food Bank, not only because they support a cause that matters to them, but also because of our generous benefits package. It includes comprehensive health insurance, retirement savings plan, and paid time off. Our benefits include:

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Medical insurance
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Dental insurance
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Vision insurance
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401(k) and employer match
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Employer paid life and disability benefits
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Paid parental leave
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Generous paid time off
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12 federal holidays and a floating holiday
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Paid time off to volunteer
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Employee Assistance Programs (EAP)

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Mission

To improve food security through equitable access to good nutrition and the resources that support health and well-being.

Core beliefs

Hunger is unacceptable.
Everyone deserves access to enough food.
Food sustains life and nourishes health.
We are called to serve without judgment.

Collective Impact Block

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Our collective impact

July 2023 – June 2024

148,200
guest visits each month*
49,300
children served each month*
29,010
seniors served each month*
27 million
meals provided
31 million
pounds of food
9 million
pounds of produce

*monthly averages

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Latest News

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Intro Block

A healthy community starts with food.

Yet 1 in 10 neighbors in the Blue Ridge is food insecure.

That’s why the Blue Ridge Area Food Bank is working hard to realize its vision of nourishing food and good health—for everyone, every day.

And because we rely on community support to achieve our mission, our impact is your impact, too.

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Our Work

Together with our network of nearly 400 food pantries and programs, the Food Bank serves guests experiencing hunger across 25 counties and 8 cities on either side of the Blue Ridge. The Food Bank operates out of distribution centers located in Charlottesville, Lynchburg, Winchester and Verona (our headquarters). For more on what we do and how we work, we recommend:

Reading our blogs and articles
Learning about our impact
Learn our story

Join us! Together, we set a place at the table for everyone.

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